Although predominantly made with Cabernet Sauvignon, Buccella also add smaller quantities of Merlot and Petit Verdot to add a touch of softness to the finished blend and the wine is aged in oak barrels for 18 months before it is deemed ready for release. The Buccella Mica Cabernet perfectly captures the couple’s love and passion for Californian wine country and is an ideal wine to accompany a special dinner or to share with close family and friends.