The 2011 "IX Estate" bursts with freshness and black fruits. The benefit of a cooler growing season is that it preserves the nuanced flavors in the fruit. Rosemary, sage, cracked pepper, black olive, combined with the inherent flavors of the site--iron, crushed rock, juniper berry, and bay leaves--all contribute to the wine's aromatic complexity. The elegant texture is incredibly appealing with its silky, round tannins, paving the way to a smooth finish. The natural acidity in 2011 will no doubt add longevity to the wine, preserving it for decades.